Smoked Salmon

AndysBBQPitstop

Delicately smoked salmon with a perfect balance of rich, savory flavors and a hint of sweetness. Each bite is tender, moist, and infused with aromatic wood smoke, making it a perfect dish for any occasion.

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Prep Time 12

Cook Time 4

Course Main Course

Cuisine American

Servings 4

Equipment

Wood Smoker
Instant Read Thermometer

Ingredients

2 quarts water
1 cup brown sugar
1 cup white organic granulated sugar
⅓ cup kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
4 oz Mikes Hot Honey
1 oz maple syrup

Notes

Brine overnight-

Heat the mixture on the stove just until the sugars fully dissolve and all the ingredients are well blended.

Smoking -

Sprinkle additional brown sugar and drizzle honey/maple syrup every hour till internal temp reaches between 145°F-160°F.

Keyword Brined Salmon, Omega-3 rich, Salmon Recipe, Seafood Appetizer, Smoked Salmon, Hot Smoked Salmon, Gourmet Salmon, Wood-Smoked Fish