
Smoked Pulled Pork Bites - Smoked Pulled Pork Bites are delicious, savory morsels made by combining tender, slow-smoked pulled pork with crispy bowl-shaped corn chips, a zesty barbecue sauce, and melted cheese. These bites offer a perfect blend of smoky, tangy, and crunchy textures, making them an irresistible appetizer or snack.
The Goal - Create a crowd-pleasing, show-stopping appetizer that wows your guests for game time sports or any party gathering. A signature recipe that explodes with flavor, texture, and presentation that people rave about and return for. The goal is to have this as your go-to party dish that makes people coming back for more while establishing you as the BBQ pitmaster of the group. This isn’t just food; it’s your calling card.

The Prep – This easy recipe only takes a few ingredients, so preparing for it is simple. All you need is leftover pulled pork, bowl-shaped corn chips, Mexican shredded cheese, and BBQ sauce of your choice.

First – (1) Warm up your pulled pork as it will be easier to work with. (2) Lay out the bowl-shaped corn chips on a baking sheet. (3) Add in enough pork but not fill it all the way as you need to save some room for the BBQ sauce and cheese. (4) Add in your choice of BBQ sauce. (5) Generously cover the chips with Mexican shredded cheese as this will help hold everything together.

Plan-Ahead Tip: If you’re preparing these in advance, hold off on adding the cheese. The pulled pork takes longer to heat through, so warm the pork first, then add the cheese and return to the oven until melted.

The Cook – Heat oven to 325°F and place the baking sheet in the oven for 10-15 minutes or until the cheese is melted to a golden brown.
The Presentation & Taste – These pulled pork bites are a feast for the eyes! Each scoop is artfully loaded with vibrant, smoky pulled pork and melted cheese, arranged beautifully on a platter that’s sure to catch everyone’s attention. The flavor is a perfect balance of smoky, savory pulled pork combined with creamy, melted cheese and a drizzle of tangy barbecue sauce. Every bite offers a delicious crunch followed by that rich, smoky goodness, making them utterly irresistible.
Accomplishment & Joy - What I love most is seeing the joy on my friends and family’s faces when they take their first bite of my pork bites and they go back for more. If you follow this step-by-step recipe, I’m sure your guests will love it too! I want you to feel like you are the BBQ pitmaster amongst your family & friends.
Adjust the ingredient amounts as needed based on the total number of pulled pork bites you plan to assemble.
- 1 bag Tostitos Scoops
- Approximately 6oz of shredded pork
- Approximately 3oz BBQ sauce
- 1 small bag of shredded Mexican cheese

Smoked Pulled Pork Bites
Equipment
- Baking sheet
- Oven
Ingredients
- 1 Bag Tostitos Scoops
- 6 oz Smoked pulled pork
- 1 Jar BBQ sauce
- 8 oz Mexican cheese
Instructions
- Layout the bowl-shaped corn chips on a baking sheet.
- Addin enough pork but not fill it all the way as you need to save some room for the BBQ sauce and cheese.
- Addin your choice of BBQ sauce.
- Cover the chips with Mexican shredded cheese.

Mark archambault says
these were phenomenal